The packaging conditions for freeze-dried fruit snacks typically require a high barrier material to prevent moisture, oxygen, and other contaminants from entering the package and degrading the quality of the product. Common packaging materials for freeze-dried fruit snacks include laminated films such as PET/AL/PE, PET/NY/AL/PE, or PET/PE, which provide excellent oxygen and moisture barrier properties.
The packaging process for freeze-dried fruit snacks often involves using a vacuum sealer or nitrogen-flushing to remove any air from the package and create a hermetic seal, which helps to preserve the quality and shelf life of the product. It is also important to ensure that the packaging is durable and able to withstand any potential impacts or punctures during storage and transportation.
A recently customized freeze-dried fruit packaging stand-up pouch is made of aluminum foil. After experiments, the freeze-dried fruit stand-up pouch made of high-barrier material has stronger fresh-keeping ability and better food taste.
The application of freeze-dried food technology is becoming more and more mature, and freeze-dried food is becoming more and more popular. Good packaging technology provides excellent storage conditions for the preservation of freeze-dried food.
Overall, the packaging conditions for freeze-dried fruit snacks aim to provide an airtight and moisture-proof environment to maintain the product's freshness, flavor, and texture.
Post time: Mar-19-2023